5/27/2023 0 Comments Cassoulet by Kate HillEven considering the time required to remove the plastic covering and the tough outside skin from the ham, it doesn't take more than 30 minutes to prepare from start to finish. "In my version, I use ham, canned cannellini beans, and Italian and bratwurst sausages and serve the stew on a large platter, home style. Assembled in a cast-iron or earthenware casserole, it is usually covered with bread crumbs and takes hours-sometimes days-to prepare." If there is fog in November, there is Christmas in December. "The famous cassoulet of southwest France features white beans, roast pork, sausage, and duck or goose. November Fog, Cassoulet, and Leftovers - by Kate Hill November Fog, Cassoulet, and Leftovers Elevens and Eperlans Kate Hill 6 1 S' il y a du brouillard en Novembre, il y a Noel en Dcembre. Jacques Pépin: Fast Food My Way: Episode 102: Hurray! Cassoulet Printer-Friendly Recipe
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